Vegetarian Snack Recipes
Vegetarian snack recipes built from whole foods, with USDA-verified nutrition per serving.
18 recipes in this collection
Almond Flour Flax Bread
6 servings · 88g243 cal/serving7 ingredients
10g protein12g carbs19g fat
Baby Tomato Bites
6 servings · 199g31 cal/serving5 ingredients
2g protein4g carbs1g fat
Brussel Sprouts
6 servings · 177g120 cal/serving2 ingredients
6g protein14g carbs6g fat
Chipolte CC Dip
6 servings · 261g173 cal/serving3 ingredients
13g protein19g carbs5g fat
Corn Tortillas
6 servings · 41g129 cal/serving2 ingredients
4g protein25g carbs1g fat
Cucumber Pea Salad
6 servings · 181g91 cal/serving6 ingredients
4g protein13g carbs3g fat
Fermented Jalapenos
12 servings · 44g12 cal/serving2 ingredients
0g protein3g carbs0g fat
Fermented Red Onion
12 servings · 44g17 cal/serving2 ingredients
1g protein4g carbs0g fat
Fermented Salsa Verde
12 servings · 52g18 cal/serving5 ingredients
1g protein4g carbs0g fat
Green Peas
6 servings · 240g286 cal/serving2 ingredients
12g protein30g carbs13g fat
Guacamole
6 servings · 50g77 cal/serving2 ingredients
1g protein4g carbs9g fat
Pico de Gallo
6 servings · 138g35 cal/serving5 ingredients
1g protein8g carbs0g fat
Ranch CC Dip
6 servings · 231g163 cal/serving3 ingredients
13g protein17g carbs5g fat
Refried Beans
6 servings · 115g81 cal/serving3 ingredients
5g protein15g carbs0g fat
Spinach Artichoke Cottage Cheese Dip
6 servings · 197g204 cal/serving6 ingredients
13g protein11g carbs12g fat
Strawberry Spring Rolls
4 servings · 132g114 cal/serving6 ingredients
5g protein19g carbs2g fat
Vegetable Pancakes (inspired by Paejeon)
4 servings · 193g176 cal/serving10 ingredients
9g protein28g carbs3g fat
Zucchini Patties
15 servings · 72g47 cal/serving8 ingredients
2g protein4g carbs3g fat