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Pico de Gallo
6 servings · 138g/servingPrep: 15 minCook: 20 minTotal: 35 minMexican
Ingredients
- Red Onion226g≈ 1.5 × 1 cup chopped
- Jalapenos100g≈ 1 × 1 cup sliced
- Cilantro16g≈ 4 × 1/4 cup chopped
- Tomatoes455g≈ 2.5 × 1 large
- Lime - Juiced30g≈ 0.75 × 1 lime yield
Estimated Cost
- Red Onion (226g)$0.64
- Jalapenos (100g)$0.39
- Cilantro (16g)$0.79
- Tomatoes (455g)$2.28
- Lime - Juiced (30g)$0.67
Total (6 servings)$4.77(~$0.80/serving)
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Dice the tomatoes into small pieces. Finely dice the red onion and jalapenos. Chop the cilantro.
- 2
Combine the tomatoes, red onion, jalapenos, and cilantro in a bowl.
- 3
Add the lime juice and toss to coat.
- 4
Season with salt to taste. Let sit 15-20 minutes at room temperature for the flavors to meld before serving.
Nutrition per serving
Based on 6 servings · USDA data
Calories35
Protein1g
Carbs8g
Fat0g
Fiber2g
Sodium7mg
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.