I built this tool to help myself eat better. Then I checked the receipts.

Welcome — I'm Danny. I literally got fat, sick, and tired of how I was eating. For years I went to the grocery store with only a general idea of what I wanted. I wandered the aisles until something caught my eye — convenient first, tasty second, nutritional value a distant third.

Then I had an inspiration. I started planning six days of healthy meals each week — real food, real ingredients. And my grocery bill went down. Not by a little. By a meaningful amount — week after week. The more I cooked with whole ingredients, the less I spent.

The food industry has spent decades convincing us that “healthy eating” is a premium. But I had the receipts. And the receipts told a different story.

So I built a better tool — one that tracks not just what you eat, but what it costs. That matches every ingredient against USDA nutrition data. That lets you clip recipes from anywhere on the internet and immediately see the real nutrition breakdown, per serving, down to the gram.

Then I added batch prep plans — an AI tool that takes your weekly meal plan and turns it into a single, consolidated cooking session. It tells you what to chop first, what to cook in parallel, and how to store everything. What used to take me scattered hours across the week now takes one focused afternoon.

Now I want to prove it works at scale. Not just for me — for 1,000 families. If we can show that real families eating real food spend less and feel better, that's a story worth telling. And those 1,000 families get free access forever.