Corn Tortillas
Ingredients
- Masa Harina240g≈ 2 × 1 cup
- Salt3g≈ 1/2 teaspoon
Estimated Cost
- Masa Harina (240g)$0.79
- Salt (3g)$0.00
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Combine the masa harina and salt in a large bowl. Gradually add warm water, about 1½ cups, mixing until a soft dough forms that holds together without cracking. The dough should feel like soft Play-Doh.
- 2
Divide the dough into 12 equal balls.
- 3
Place a ball between two sheets of plastic wrap or a zip-lock bag cut open. Press flat with a tortilla press or heavy skillet to about ⅛ inch thick.
- 4
Heat a dry cast-iron skillet or comal over medium-high heat. Cook each tortilla for 45-60 seconds per side until lightly spotted and the edges begin to lift.
- 5
Keep warm in a folded towel until ready to serve.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.