Strawberry Spring Rolls
Ingredients
- Cabbage, green, raw150g≈ 1.75 × 1 cup shredded
- Cabbage89g≈ 1 cup shredded
- Strawberries - Frozen Organic152g≈ 1 cup
- All-purpose flour50g
- Soy Sauce72g≈ 1/4 cup
- Oil, sesame, salad or cooking14g
Estimated Cost
- Cabbage, green, raw (150g)$0.33
- Cabbage (89g)$0.20
- Strawberries - Frozen Organic (152g)$1.60
- All-purpose flour (50g)—
- Soy Sauce (72g)$0.76
- Oil, sesame, salad or cooking (14g)—
* Cost estimate based on 4 of 6 ingredients.
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Soak the rice paper wrappers in warm water until they become soft and flexible.
- 2
2. Combine the daikon strips, gailon (or bok choy) strips, Chinese cabbage strips, and strawberry strips in a bowl.
- 3
3. Lay a softened wrapper flat on a work surface. Place a spoonful of the vegetable mixture in the center of the wrapper.
- 4
4. Fold in the sides and roll the wrapper tightly around the filling.
- 5
5. Continue with the remaining wrappers and vegetable mixture.
- 6
6. Mix the soy sauce and sesame oil together in a small bowl to make the dipping sauce.
- 7
7. Serve the spring rolls with the dipping sauce alongside.
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.