Zucchini Patties
Ingredients
- Zucchini800g
- Large Eggs100g≈ 2 large
- Yellow Onion110g≈ 1 medium
- Parsley3.8g≈ 1 tablespoon
- All-purpose flour30g
- Baking Powder4.6g≈ 1 teaspoon
- PARMESAN CHEESE5g≈ 1 tablespoon grated
- Olive Oil28g≈ 2 × 1 tablespoon
Estimated Cost
- Zucchini (800g)—
- Large Eggs (100g)$0.42
- Yellow Onion (110g)$0.24
- Parsley (3.8g)$0.16
- All-purpose flour (30g)—
- Baking Powder (4.6g)$0.08
- PARMESAN CHEESE (5g)$0.07
- Olive Oil (28g)$0.37
* Cost estimate based on 6 of 8 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Shred the zucchini into a large bowl.
- 2
2. Add the eggs, chopped onion, herbs (if using), flour, baking powder, and grated Parmesan to the bowl. Stir until combined.
- 3
3. Heat the oil in a medium skillet over medium-high heat.
- 4
4. Measure 1/4 cup of the zucchini mixture and transfer it to the skillet. Gently press down with a spatula to flatten.
- 5
5. Cook for about 2 to 3 minutes until the bottom is lightly browned, then flip and cook the other side for another 2 to 3 minutes until lightly browned.
- 6
6. Transfer to a plate and repeat with the remaining batter.
- 7
7. Serve warm with reduced-fat sour cream or fresh lemon juice, if desired.
- 8
8. Refrigerate leftovers.
Nutrition per serving
Based on 15 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.