Almond Flour Flax Bread
Low-carb bread made with almond flour and golden flaxseed
Ingredients
- Ground Golden Flaxseed130g≈ 4.75 × 1/4 cup
- Almond Flour130g≈ 1.25 × 1 cup
- Hot Water240g≈ 1 cup
- Baking Powder12g≈ 0.75 × 1 tablespoon
- Baking Soda6g≈ 1.25 × 1 teaspoon
- Apple Cider Vinegar5g≈ 1 teaspoon
- Salt3g≈ 1/2 teaspoon
Estimated Cost
- Ground Golden Flaxseed (130g)$1.91
- Almond Flour (130g)$2.29
- Hot Water (240g)—
- Baking Powder (12g)$0.22
- Baking Soda (6g)$0.02
- Apple Cider Vinegar (5g)$0.04
- Salt (3g)$0.00
* Cost estimate based on 6 of 7 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Preheat oven to 350°F. Line a loaf pan with parchment paper or grease well.
- 2
Whisk the ground flaxseed, almond flour, baking powder, baking soda, and salt together in a large bowl.
- 3
Add the hot water and apple cider vinegar to the dry ingredients. Stir quickly until a thick batter forms — the mixture will begin to react and thicken as you mix.
- 4
Transfer the batter to the prepared loaf pan and smooth the top.
- 5
Bake for 35-40 minutes until the top is firm and a toothpick inserted in the center comes out clean.
- 6
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.