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Cucumber Pea Salad
Light cucumber and green pea salad with vinaigrette
6 servings · 181g/serving
Ingredients
- Cucumber600g≈ 3 × 1 medium
- Green Peas - Kirkland340g≈ 2.25 × 1 cup
- Red Onion100g≈ 1 medium
- Red Wine Vinegar30g≈ 2 × 1 tablespoon
- Avocado Oil15g≈ 1 tablespoon
- Salt3g≈ 1/2 teaspoon
Estimated Cost
- Cucumber (600g)$4.19
- Green Peas - Kirkland (340g)$1.25
- Red Onion (100g)$0.28
- Red Wine Vinegar (30g)$0.20
- Avocado Oil (15g)$0.35
- Salt (3g)$0.00
Total (6 servings)$6.28(~$1.05/serving)
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Dice the cucumber into bite-sized pieces. Finely dice the red onion.
- 2
If the green peas are frozen, thaw them under cool running water and drain well.
- 3
Combine the cucumber, green peas, and red onion in a large bowl.
- 4
Add the red wine vinegar, avocado oil, and salt. Toss until evenly coated.
- 5
Cover and refrigerate at least 30 minutes to let the flavors meld. Serve chilled.
Nutrition per serving
Based on 6 servings · USDA data
Calories91
Protein4g
Carbs13g
Fat3g
Fiber4g
Sodium202mg
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.