Dairy-free Snack Recipes
Dairy-free snack recipes built from whole foods, with USDA-verified nutrition per serving.
13 recipes in this collection
Almond Flour Flax Bread
6 servings · 88g243 cal/serving7 ingredients
10g protein12g carbs19g fat
Corn Tortillas
6 servings · 41g129 cal/serving2 ingredients
4g protein25g carbs1g fat
Cucumber Pea Salad
6 servings · 181g91 cal/serving6 ingredients
4g protein13g carbs3g fat
Fermented Jalapenos
12 servings · 44g12 cal/serving2 ingredients
0g protein3g carbs0g fat
Fermented Red Onion
12 servings · 44g17 cal/serving2 ingredients
1g protein4g carbs0g fat
Fermented Salsa Verde
12 servings · 52g18 cal/serving5 ingredients
1g protein4g carbs0g fat
Guacamole
6 servings · 50g77 cal/serving2 ingredients
1g protein4g carbs9g fat
Pico de Gallo
6 servings · 138g35 cal/serving5 ingredients
1g protein8g carbs0g fat
Pork and Shrimp Spring Rolls
4 servings · 417g381 cal/serving15 ingredients
36g protein41g carbs8g fat
Refried Beans
6 servings · 115g81 cal/serving3 ingredients
5g protein15g carbs0g fat
Strawberry Spring Rolls
4 servings · 132g114 cal/serving6 ingredients
5g protein19g carbs2g fat
Tuna Pico de Gallo
6 servings · 390g281 cal/serving7 ingredients
38g protein32g carbs1g fat
Vegetable Pancakes (inspired by Paejeon)
4 servings · 193g176 cal/serving10 ingredients
9g protein28g carbs3g fat