Tuna Pico de Gallo
Ingredients
- Safe Catch Elite Tuna600g≈ 4.25 × 1 can (5 oz)
- Tomatoes455g≈ 2.5 × 1 large
- Red Onion226g≈ 1.5 × 1 cup chopped
- Jalapenos100g≈ 1 × 1 cup sliced
- Cilantro16g≈ 4 × 1/4 cup chopped
- Lime - Juiced30g≈ 0.75 × 1 lime yield
- Black Beans910g≈ 2.25 × 1 can (15 oz)
Estimated Cost
- Safe Catch Elite Tuna (600g)$24.66
- Tomatoes (455g)$2.28
- Red Onion (226g)$0.64
- Jalapenos (100g)$0.39
- Cilantro (16g)$0.79
- Lime - Juiced (30g)$0.67
- Black Beans (910g)$2.09
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Drain the black beans and rinse well.
- 2
Drain the tuna.
- 3
Dice the tomatoes into small pieces. Finely dice the red onion and jalapenos. Chop the cilantro.
- 4
Combine the tomatoes, red onion, jalapenos, and cilantro in a large bowl.
- 5
Add the tuna and black beans. Break up the tuna with a fork as you mix.
- 6
Add the lime juice and toss to coat.
- 7
Season with salt and pepper to taste. Let sit 15-20 minutes at room temperature for the flavors to meld before serving. Serve chilled or at room temperature.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.