Vegetarian Dinner Recipes
Vegetarian dinner recipes built from whole foods, with USDA-verified nutrition per serving.
12 recipes in this collection
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BBQ Baked Beans and Citrus-Corn Muffins
8 servings · 1643g4479 cal/serving19 ingredients
349g protein978g carbs3g fat
Black Bean Burgers
8 servings · 134g203 cal/serving8 ingredients
10g protein23g carbs9g fat
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Black-Eyed Peas and Collards
4 servings · 178g104 cal/serving8 ingredients
3g protein15g carbs4g fat
Cherry Tomato Pasta Sauce
4 servings · 430g871 cal/serving8 ingredients
33g protein155g carbs13g fat
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Chickpea Stew
8 servings · 112g23 cal/serving8 ingredients
1g protein4g carbs0g fat
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Creole Green Beans
8 servings · 105g35 cal/serving8 ingredients
2g protein7g carbs0g fat
Maple Sweet Potatoes
2 servings · 233g207 cal/serving4 ingredients
5g protein45g carbs1g fat
Mexican Cauliflower Rice
6 servings · 197g84 cal/serving4 ingredients
5g protein17g carbs0g fat
Quick Whole Wheat Chapati
8 servings · 68g139 cal/serving3 ingredients
6g protein27g carbs1g fat
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Red Lentil Stew
8 servings · 314g182 cal/serving8 ingredients
12g protein33g carbs1g fat
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Slow Cooker Lentil Soup
4 servings · 240g134 cal/serving15 ingredients
7g protein26g carbs1g fat
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Warm Lentil Salad
4 servings · 175g431 cal/serving8 ingredients
27g protein73g carbs5g fat