Mexican Cauliflower Rice
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Mexican Cauliflower Rice

6 servings · 197g/servingPrep: 15 minCook: 20 minTotal: 35 minMexican

Ingredients

  • Riced Cauliflower - Kirkland680g≈ 6.25 × 1 cup
  • Tomato Paste180g≈ 1 can (6 oz)
  • Green Peas - Kirkland97g≈ 1.25 × 1/2 cup
  • White Onion226g≈ 1.5 × 1 cup chopped

Estimated Cost

  • Riced Cauliflower - Kirkland (680g)$5.17
  • Tomato Paste (180g)$1.04
  • Green Peas - Kirkland (97g)$0.36
  • White Onion (226g)$0.63
Total (6 servings)$7.20(~$1.20/serving)

Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    Finely dice the white onion.

  2. 2

    Heat a large skillet over medium heat. Add the diced onion and cook for 4-5 minutes until softened and translucent.

  3. 3

    Add the riced cauliflower to the skillet. Cook for 5-6 minutes, stirring occasionally, until the cauliflower starts to soften.

  4. 4

    Stir in the tomato paste and cook for another 2-3 minutes, coating the cauliflower evenly and letting the tomato paste caramelize slightly.

  5. 5

    Add the green peas (frozen is fine — they will thaw in the pan). Stir and cook for 2-3 more minutes until everything is heated through.

  6. 6

    Season with salt and pepper to taste. Serve hot.

Nutrition per serving

Based on 6 servings · USDA data

Calories84
Protein5g
Carbs17g
Fat0g
Fiber6g
Sodium54mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.