Mexican Cauliflower Rice
← Recipe Library

Mexican Cauliflower Rice

6 servings · 197g/servingPrep: 15 minCook: 20 minTotal: 35 minMexican

Ingredients

  • Riced Cauliflower - Kirkland680g≈ 6.25 × 1 cup
  • Tomato Paste180g≈ 1 can (6 oz)
  • Green Peas - Kirkland97g≈ 1.25 × 1/2 cup
  • White Onion226g≈ 1.5 × 1 cup chopped

Estimated Cost

  • Riced Cauliflower - Kirkland (680g)$4.98
  • Tomato Paste (180g)$1.05
  • Green Peas - Kirkland (97g)$0.36
  • White Onion (226g)$0.64
Total (6 servings)$7.02(~$1.17/serving)

Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    Finely dice the white onion.

  2. 2

    Heat a large skillet over medium heat. Add the diced onion and cook for 4-5 minutes until softened and translucent.

  3. 3

    Add the riced cauliflower to the skillet. Cook for 5-6 minutes, stirring occasionally, until the cauliflower starts to soften.

  4. 4

    Stir in the tomato paste and cook for another 2-3 minutes, coating the cauliflower evenly and letting the tomato paste caramelize slightly.

  5. 5

    Add the green peas (frozen is fine — they will thaw in the pan). Stir and cook for 2-3 more minutes until everything is heated through.

  6. 6

    Season with salt and pepper to taste. Serve hot.

Nutrition per serving

Based on 6 servings · USDA data

Calories84
Protein5g
Carbs17g
Fat0g
Fiber6g
Sodium54mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Mexican Cauliflower Rice | HowIEatHealthy