Mexican Dinner Recipes — Real Food with USDA Nutrition

Baja Shrimp

6 servings · 156g158 cal/serving4 ingredients

19g protein17g carbs2g fat

Beef Birria

12 servings · 215g385 cal/serving15 ingredients

38g protein5g carbs24g fat

Black Bean and Vegetable Quesadillas

6 servings · 218g322 cal/serving11 ingredients

14g protein39g carbs12g fat

Carne Asada

6 servings · 220g448 cal/serving15 ingredients

39g protein11g carbs26g fat

Carnitas

8 servings · 162g331 cal/serving6 ingredients

27g protein6g carbs21g fat

Cauliflower Tacos

3 servings · 345g355 cal/serving8 ingredients

12g protein54g carbs10g fat

Chicken Mole Enchiladas

6 servings · 376g409 cal/serving12 ingredients

28g protein53g carbs11g fat

Chicken Pozole Soup

6 servings · 649g351 cal/serving10 ingredients

43g protein29g carbs7g fat

Chili Verde

4 servings · 314g284 cal/serving11 ingredients

38g protein9g carbs11g fat

Chipolte Honey Chicken

6 servings · 88g138 cal/serving4 ingredients

23g protein3g carbs3g fat

Chipotle Potato Stuffed Poblanos

4 servings · 402g176 cal/serving7 ingredients

7g protein34g carbs3g fat

Chorizo

6 servings · 88g231 cal/serving10 ingredients

14g protein7g carbs17g fat

Fish Tacos

6 servings · 195g206 cal/serving11 ingredients

13g protein33g carbs3g fat

Flour Tortillas

10 servings · 45g88 cal/serving5 ingredients

3g protein19g carbs0g fat

Lentil and Quinoa Tacos

8 servings · 170g439 cal/serving12 ingredients

21g protein81g carbs5g fat

Mexican Cauliflower Rice

6 servings · 197g84 cal/serving4 ingredients

5g protein17g carbs0g fat

Southwest Chicken and White Bean Chili

6 servings · 364g458 cal/serving8 ingredients

59g protein53g carbs5g fat