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Baja Shrimp

6 servings · 156g/serving

Ingredients

  • Shrimp681g1.5 × 1 lb
  • Brown Sugar72g1.25 × 1/4 cup packed
  • Soy Sauce120g1.75 × 1/4 cup
  • Pineapple - Crushed Canned61g0.5 × 1 cup sliced

Estimated Cost

  • Shrimp (681g)$13.48
  • Brown Sugar (72g)$0.18
  • Soy Sauce (120g)$1.26
  • Pineapple - Crushed Canned (61g)$0.21
Total (6 servings)$15.14(~$2.52/serving)

Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    In a bowl, whisk together the soy sauce, brown sugar, and crushed pineapple until the sugar dissolves.

  2. 2

    Add the shrimp to the marinade and toss to coat. Let marinate for 15-30 minutes in the refrigerator.

  3. 3

    Heat a large skillet or grill pan over medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side until pink and cooked through.

  4. 4

    Pour the remaining marinade into a small saucepan and bring to a boil. Simmer for 3-4 minutes until slightly thickened into a glaze.

  5. 5

    Drizzle the glaze over the cooked shrimp and serve immediately.

Nutrition per serving

Based on 6 servings · USDA data

Calories158
Protein19g
Carbs17g
Fat2g
Fiber0g
Sodium2243mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.