Southwest Chicken and White Bean Chili
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Southwest Chicken and White Bean Chili

6 servings · 364g/servingPrep: 15 minCook: 45 minTotal: 1hMexican

Ingredients

  • Great Northern Beans454g≈ 1 can (15 oz)
  • Pork Stock720g≈ 0.75 × 1 quart (32 oz)
  • Chicken Breast750g≈ 3.25 × 8 oz
  • Poblano Peppers226g≈ 1.5 × 1 cup chopped
  • Chili Powder8.1g≈ 1 tablespoon
  • Garlic Powder9g≈ 1 tablespoon
  • Cumin6.3g≈ 1 tablespoon
  • Salt9g≈ 1.5 × 1 teaspoon

Estimated Cost

  • Great Northern Beans (454g)$1.04
  • Pork Stock (720g)$0.96
  • Chicken Breast (750g)$6.60
  • Poblano Peppers (226g)$1.74
  • Chili Powder (8.1g)$0.21
  • Garlic Powder (9g)$0.17
  • Cumin (6.3g)$0.33
  • Salt (9g)$0.01
Total (6 servings)$11.07(~$1.84/serving)

Prices are estimates based on Kroger grocery store data, last updated September 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Lightly salt the chicken and place in a vacuum seal bag or use the water displacement method to remove air from the bag. Place in a 155 degree water bath for 1 to 2 hours. <br>

  2. 2

    2. Add the dried beans and various ingredient to a slow cooker on high for 4 to 6 hours. Check the doneness of the beans occasionally throughout the cook until they are the desired doneness. Add more liquid if necessary.<br>

  3. 3

    3. Chop the chicken into 1/4" pieces.<br>

  4. 4

    4. Mix the beans and chicken together.<br>

  5. 5

    5. Garnish with diced onion, cilantro, and lime wedges.<br>

  6. 6

    6. Eat With Love!<br>

Nutrition per serving

Based on 6 servings · USDA data

Calories458
Protein59g
Carbs53g
Fat5g
Fiber16g
Sodium964mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Southwest Chicken and White Bean Chili | HowIEatHealthy