Vegetarian Lunch Recipes
Vegetarian lunch recipes built from whole foods, with USDA-verified nutrition per serving.
10 recipes in this collection
Black Bean Soup
6 servings · 120g280 cal/serving4 ingredients
17g protein44g carbs1g fat
Cowboy Caviar
6 servings · 424g362 cal/serving12 ingredients
21g protein50g carbs8g fat
Creamy Cucumber Salad
4 servings · 106g45 cal/serving7 ingredients
2g protein5g carbs3g fat
Cucumber Tomato Salad
6 servings · 200g162 cal/serving7 ingredients
2g protein18g carbs11g fat
Egg Salad - Mexican Style
6 servings · 185g201 cal/serving9 ingredients
17g protein7g carbs12g fat
Hummus with Flaxseed
6 servings · 208g205 cal/serving5 ingredients
8g protein26g carbs9g fat
Lee's Lentil Veggie Soup
4 servings · 359g213 cal/serving9 ingredients
11g protein35g carbs4g fat
My Big Fat Greek Salad
4 servings · 312g164 cal/serving8 ingredients
8g protein14g carbs10g fat
Vegetarian Sushi Roll
4 servings · 291g267 cal/serving8 ingredients
5g protein46g carbs9g fat
Waldorf Salad
6 servings · 96g105 cal/serving7 ingredients
2g protein20g carbs3g fat