Hummus with Flaxseed
Ingredients
- Ground Golden Flaxseed52g≈ 1.75 × 1/4 cup
- Garbanzo Beans - Canned455g≈ 1 can (15 oz)
- Tahini45g≈ 1.5 × Quantity not specified
- Garlic15g≈ 1.75 × 3 cloves
- Carrots680.4g≈ 5.25 × 1 cup chopped
Estimated Cost
- Ground Golden Flaxseed (52g)$0.76
- Garbanzo Beans - Canned (455g)$1.34
- Tahini (45g)$0.79
- Garlic (15g)$0.25
- Carrots (680.4g)$1.72
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Drain the garbanzo beans, reserving about half the liquid. Set the remaining liquid aside in case you want it later for consistency.
- 2
Peel the garlic cloves and crush them with the side of a knife.
- 3
Combine the drained garbanzo beans, crushed garlic, and the reserved half of the bean liquid in a microwave-safe bowl. Microwave for 2-3 minutes to infuse the garlic flavor into the beans and liquid. Let cool slightly.
- 4
Add the bean-garlic mixture, tahini, and ground flaxseed to a blender or food processor. Blend until smooth, adding a little of the remaining reserved liquid if needed to reach your preferred consistency.
- 5
Season with salt to taste. Blend again briefly to incorporate.
- 6
Wash the carrots and cut into sticks for dipping.
- 7
Transfer the hummus to a serving bowl and serve with the carrot sticks.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.