Asian Snack Recipes

Real, whole-food asian snack recipes with USDA-verified nutrition per serving.

10 recipes in this collection

Banana Sushi

2 servings · 109g258 cal/serving4 ingredients

7g protein35g carbs11g fat

Brown Rice Sushi

9 servings · 899g783 cal/serving9 ingredients

92g protein69g carbs16g fat

Chinese Chicken Wings

12 servings · 275g391 cal/serving4 ingredients

44g protein40g carbs8g fat

Mango Pineapple Slush

6 servings · 45g24 cal/serving2 ingredients

0g protein6g carbs0

Marinated Japanese Eggplant

4 servings · 90g55 cal/serving7 ingredients

2g protein7g carbs2g fat

Pork and Shrimp Spring Rolls

4 servings · 417g381 cal/serving15 ingredients

36g protein41g carbs8g fat

Pumpkin Rice Pudding

6 servings · 216g205 cal/serving6 ingredients

4g protein43g carbs2g fat

Strawberry Spring Rolls

4 servings · 132g114 cal/serving6 ingredients

5g protein19g carbs2g fat

Sweet and Sour Cabbage

8 servings · 66g31 cal/serving5 ingredients

1g protein7g carbs0g fat

Vegetable Pancakes (inspired by Paejeon)

4 servings · 193g176 cal/serving10 ingredients

9g protein28g carbs3g fat