Chinese Chicken Wings
These Chinese chicken wings are marinated overnight in a mixture of soy sauce, brown sugar, and garlic powder, then oven-baked until hot and crisp.
Ingredients
- Soy Sauce576g≈ 8 × 1/4 cup
- Brown Sugar440g≈ 2 × 1 cup packed
- Garlic Powder18.8g≈ 2 × 1 tablespoon
- Chicken Thighs - Just Bare2268g≈ 13.25 × 6 oz
Estimated Cost
- Soy Sauce (576g)$6.05
- Brown Sugar (440g)$1.10
- Garlic Powder (18.8g)$0.36
- Chicken Thighs - Just Bare (2268g)$24.95
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Combine the soy sauce, brown sugar, and garlic powder in a saucepan on medium heat.
- 2
2. Stir constantly until the sugar dissolves completely.
- 3
3. Remove from heat and let the mixture cool.
- 4
4. Put the chicken wings in a large bowl.
- 5
5. Pour the cooled marinade over the wings and toss until all pieces are evenly coated.
- 6
6. Cover the bowl with plastic wrap and refrigerate for 8 hours to overnight.
- 7
7. Preheat your oven to 350°F.
- 8
8. Transfer the wings and all marinade into a 9x13-inch baking dish.
- 9
9. Cover the dish with aluminum foil.
- 10
10. Bake covered for 45 minutes until the internal temperature of the thickest wing reaches 165°F.
- 11
11. Remove the foil and bake uncovered for 15 more minutes until the exterior develops light browning.
- 12
12. Serve hot.
Nutrition per serving
Based on 12 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.