Mango Pineapple Slush
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Mango Pineapple Slush

6 servings · 45g/servingAsianOriginal recipe ↗

Ingredients

  • APPLES150g
  • Pineapple - Crushed Canned120g1 × 1 cup sliced

Estimated Cost

  • APPLES (150g)$0.43
  • Pineapple - Crushed Canned (120g)$0.42
Total (6 servings)$0.86(~$0.14/serving)

Prices are estimates based on Kroger grocery store data, last updated September 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Place the thawed mango cubes in a blender and secure the lid.

  2. 2

    2. Blend until the mango reaches a smooth consistency.

  3. 3

    3. Mix in the pineapple juice.

  4. 4

    4. Transfer the mixture to a freezer-safe container, cover it, and freeze overnight or until completely solid.

  5. 5

    5. Use a fork to scrape and break up the frozen mixture into a fluffy texture.

  6. 6

    6. Return to the freezer for several hours.

  7. 7

    7. Scrape the mixture again with a fork to further break up the ice.

  8. 8

    8. Serve immediately or freeze again if desired.

Nutrition per serving

Based on 6 servings · USDA data

Calories24
Protein0g
Carbs6g
Fiber1g

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Mango Pineapple Slush | HowIEatHealthy