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Sweet and Sour Cabbage
Ingredients
- Cabbage, green, raw450g≈ 1/2 head
- Salt3g≈ 1/2 teaspoon
- Celery1g
- Sugar, white, granulated or lump25g≈ 2 × 1 tablespoon
- White vinegar44.7g≈ 3 × tbsp
Estimated Cost
- Cabbage, green, raw (450g)$0.98
- Salt (3g)$0.00
- Celery (1g)$0.00
- Sugar, white, granulated or lump (25g)—
- White vinegar (44.7g)—
Total (8 servings)$0.99(~$0.12/serving)
* Cost estimate based on 3 of 5 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Wash your hands thoroughly with soap and water.
- 2
2. Cut the cabbage head in half and rinse it under running water.
- 3
3. Chop the cabbage into thin, bite-sized pieces.
- 4
4. Transfer the chopped cabbage to a large bowl.
- 5
5. Add the salt, celery seed, sugar, and vinegar to the bowl.
- 6
6. Toss all ingredients together until well mixed.
- 7
7. Cover the bowl.
- 8
8. Refrigerate for several hours before serving.
Nutrition per serving
Based on 8 servings · USDA data
Calories31
Protein1g
Carbs7g
Fat0g
Sodium155mg
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.