Brown Rice Sushi
Ingredients
- Rice, brown, long grain, unenriched, raw555g
- Water711g≈ 3 × 1 cup
- RICE VINEGAR60g≈ 1/4 cup
- Sugar, white, granulated or lump4.2g≈ 1 teaspoon
- Cucumber1005g≈ 5 × 1 medium
- Avocado - Medium Hass150g≈ 1 medium
- Cabbage, green, raw150g≈ 1.75 × 1 cup shredded
- Shrimp5448g≈ 12 × 1 lb
- Baby Spinach5g
Estimated Cost
- Rice, brown, long grain, unenriched, raw (555g)—
- Water (711g)—
- RICE VINEGAR (60g)—
- Sugar, white, granulated or lump (4.2g)—
- Cucumber (1005g)$7.03
- Avocado - Medium Hass (150g)$1.00
- Cabbage, green, raw (150g)$0.33
- Shrimp (5448g)$107.87
- Baby Spinach (5g)$0.04
* Cost estimate based on 5 of 9 ingredients.
Prices are estimates based on Kroger grocery store data, last updated September 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Measure 3 cups of brown rice. Rinse under water and drain.
- 2
2. Cook in a rice cooker with 3 cups of water according to the manufacturer's instructions for brown rice.
- 3
3. Transfer the cooked rice to a large pan or tray.
- 4
4. Add 4 tablespoons of rice vinegar and 1 teaspoon of sugar. Mix well.
- 5
5. Wash the cucumbers and pickled daikon. Cut the daikon into 6 long strips and cut each cucumber into 6 long strips.
- 6
6. Cut the avocado in half, remove the skin and pit, and cut each half into 6 slices.
- 7
7. Bring water to a boil in a pot. Add the shrimp and cook until they turn pink. Set aside.
- 8
8. Place a nori sheet horizontally on your work surface or a bamboo rolling mat.
- 9
9. Spread the cooked rice evenly over the nori sheet.
- 10
10. Arrange 2 cucumber strips, 2 daikon strips, 2 avocado slices, and 2 shrimp in a line across the center of the rice.
- 11
11. Roll the nori up tightly using the rolling mat. Cut the roll into pieces approximately 3/4 inch wide.
- 12
12. Arrange the sushi on a serving plate and garnish with sesame seeds if desired.
- 13
13. Repeat steps 8-12 with the remaining 2 nori sheets.
Nutrition per serving
Based on 9 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.