Chicken Stir Fry
Ingredients
- Chicken Thighs - Just Bare896g≈ 5.25 × 6 oz
- Stir Fry Veg Mix - Kirkland340g
- Riced Cauliflower - Kirkland454g≈ 4.25 × 1 cup
- Lima Beans - Frozen340g≈ 2 × 1 cup
Estimated Cost
- Chicken Thighs - Just Bare (896g)$9.86
- Stir Fry Veg Mix - Kirkland (340g)$2.24
- Riced Cauliflower - Kirkland (454g)$3.32
- Lima Beans - Frozen (340g)$1.49
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- 2
Heat a large skillet or wok over high heat with a light coat of oil. Add the chicken and cook, stirring occasionally, for 6-8 minutes until browned and cooked through. Remove and set aside.
- 3
In the same pan, add the stir fry vegetables and lima beans. Cook over high heat for 4-5 minutes, stirring frequently.
- 4
Add the riced cauliflower and cook for another 3-4 minutes until heated through and any moisture has evaporated.
- 5
Return the chicken to the pan, toss everything together, and season with salt and pepper to taste. Serve hot.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.