Cucumber Tomato Salad
Ingredients
- Cucumber454g≈ 2.25 × 1 medium
- Tomatoes454g≈ 2.5 × 1 large
- Red Onion150g≈ 1 large
- Kalamata Olives12g≈ 3 × 1 olive
- Mint56g≈ 9.25 × 1/4 cup chopped
- EXTRA VIRGIN OLIVE OIL64g≈ 1.25 × 1/4 cup
- Dijon Mustard10g≈ 0.75 × 1 tablespoon
Estimated Cost
- Cucumber (454g)$3.17
- Tomatoes (454g)$2.27
- Red Onion (150g)$0.43
- Kalamata Olives (12g)$0.30
- Mint (56g)$3.71
- EXTRA VIRGIN OLIVE OIL (64g)$0.84
- Dijon Mustard (10g)$0.06
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Slice the cucumber into half-moons and dice the tomatoes. Thinly slice the red onion. Roughly chop the mint. Halve the kalamata olives if whole.
- 2
In a small bowl, whisk together the olive oil and Dijon mustard to make the dressing.
- 3
Combine the cucumber, tomatoes, red onion, olives, and mint in a large bowl.
- 4
Drizzle the dressing over the salad and toss to coat. Season with salt and pepper to taste.
- 5
Serve immediately or refrigerate until ready to serve.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.