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Baja Shrimp

6 servings · 156g/serving

Ingredients

  • Shrimp681g1.5 × 1 lb
  • Brown Sugar72g1.25 × 1/4 cup packed
  • Soy Sauce120g1.75 × 1/4 cup
  • Pineapple - Crushed Canned61g0.5 × 1 cup sliced

Estimated Cost

  • Shrimp (681g)$13.48
  • Brown Sugar (72g)$0.18
  • Soy Sauce (120g)$1.26
  • Pineapple - Crushed Canned (61g)$0.21
Total (6 servings)$15.14(~$2.52/serving)

Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    In a bowl, whisk together the soy sauce, brown sugar, and crushed pineapple until the sugar dissolves.

  2. 2

    Add the shrimp to the marinade and toss to coat. Let marinate for 15-30 minutes in the refrigerator.

  3. 3

    Heat a large skillet or grill pan over medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side until pink and cooked through.

  4. 4

    Pour the remaining marinade into a small saucepan and bring to a boil. Simmer for 3-4 minutes until slightly thickened into a glaze.

  5. 5

    Drizzle the glaze over the cooked shrimp and serve immediately.

Nutrition per serving

Based on 6 servings · USDA data

Calories158
Protein19g
Carbs17g
Fat2g
Fiber0g
Sodium2243mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Baja Shrimp | HowIEatHealthy