Chorizo
Ingredients
- Onion Powder14.4g≈ 2 × 1 tablespoon
- Salt12g≈ 2 × 1 teaspoon
- Ground Pork454g≈ 1 lb
- Oregano3g≈ 1 tablespoon dried
- Pepper1g≈ 0.75 × 1/2 teaspoon
- Ancho Chile Powder16.2g≈ 2.25 × 1 tablespoon
- Smoked Paprika4.6g≈ 0.75 × 1 tablespoon
- Coriander0.6g
- Garlic Powder18.6g≈ 2 × 1 tablespoon
- Cumin4.2g≈ 0.75 × 1 tablespoon
Estimated Cost
- Onion Powder (14.4g)$0.36
- Salt (12g)$0.01
- Ground Pork (454g)$2.99
- Oregano (3g)$0.42
- Pepper (1g)$0.02
- Ancho Chile Powder (16.2g)$2.06
- Smoked Paprika (4.6g)$0.60
- Coriander (0.6g)$0.06
- Garlic Powder (18.6g)$0.35
- Cumin (4.2g)$0.22
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Combine all the spices — garlic powder, ancho chile powder, onion powder, smoked paprika, cumin, oregano, salt, pepper, and coriander — in a small bowl and mix well.
- 2
Add the spice blend to the ground pork and mix thoroughly until the seasoning is evenly distributed throughout.
- 3
For best flavor, cover and refrigerate for at least 1 hour before cooking.
- 4
Cook in a skillet over medium heat, breaking up the meat, for 8-10 minutes until browned and cooked through.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.