Chicken Salad - Mexican Style
Ingredients
- Chicken Breast681g≈ 3 × 8 oz
- Jalapenos100g≈ 1 × 1 cup sliced
- Cottage Cheese - 4%200g≈ 1 × 1 cup
- Lime - Juiced30g≈ 0.75 × 1 lime yield
- Green Peas - Kirkland340g≈ 2.25 × 1 cup
- Carrots340g≈ 2.75 × 1 cup chopped
Estimated Cost
- Chicken Breast (681g)$5.99
- Jalapenos (100g)$0.39
- Cottage Cheese - 4% (200g)$0.94
- Lime - Juiced (30g)$0.67
- Green Peas - Kirkland (340g)$1.25
- Carrots (340g)$0.86
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
Season the chicken breast with salt and pepper. Poach in simmering water for 18-20 minutes until cooked through. Let cool, then shred or dice.
- 2
Dice the carrots into small pieces. Finely dice the jalapenos.
- 3
In a large bowl, combine the chicken, carrots, green peas, and jalapenos.
- 4
In a small bowl, mix the cottage cheese and lime juice until smooth. Season with salt and pepper.
- 5
Pour the dressing over the chicken mixture and toss to coat evenly.
- 6
Refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.