Spicy Asian Cole Slaw

Name: Spicy Asian Cole Slaw
Yield: 6 servings
Cuisine: Asian
Ingredients: 267g Cabbage, green, raw; 28g Ham; 90g Green Onion; 165g Raisins; 105g Peanuts, raw; 21g Oil, sesame, salad or cooking; 45g RICE VINEGAR; 36g Soy Sauce; 1g Red pepper flakes

6 servings · 126g/servingAsianOriginal recipe ↗

Ingredients

Cabbage, green, raw267g≈ 3 × 1 cup shredded
Ham28g≈ 1 slice
Green Onion90g≈ 3.5 × 1/4 cup chopped
Raisins165g≈ cup, packed
Peanuts, raw105g
Oil, sesame, salad or cooking21g
RICE VINEGAR45g≈ 0.75 × 1/4 cup
Soy Sauce36g≈ 2 × 1 tablespoon
Red pepper flakes1g≈ 0.5 × tsp

Estimated Cost

Cabbage, green, raw (267g)$0.59
Ham (28g)$0.22
Green Onion (90g)$1.16
Raisins (165g)—
Peanuts, raw (105g)—
Oil, sesame, salad or cooking (21g)—
RICE VINEGAR (45g)—
Soy Sauce (36g)$0.38
Red pepper flakes (1g)—

Total (6 servings)$2.34(~$0.39/serving)

* Cost estimate based on 4 of 9 ingredients.

Prices are estimates based on Kroger grocery store data, last updated September 2026. Actual prices may vary by location and retailer.

Instructions

1
1. Combine the shredded cabbage, cubed ham, sliced green onions, raisins, and peanuts in a large bowl.
2
2. In a small container, whisk together the sesame oil, rice vinegar, soy sauce, and red pepper flakes until fully combined.
3
3. Pour the dressing over the salad and toss until all ingredients are evenly coated.
4
4. Serve.

Nutrition per serving

Based on 6 servings · USDA data

Calories235

Protein8g

Carbs31g

Fat10g

Fiber3g

Sodium449mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.