Garlic Butter Shrimp
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Garlic Butter Shrimp

6 servings · 65g/servingPrep: 15 minCook: 15 minTotal: 30 minAmerican

Ingredients

  • Shrimp336g≈ 0.75 × 1 lb
  • Butter42g≈ 0.75 × 1/4 cup
  • Garlic9g≈ 3 cloves

Estimated Cost

  • Shrimp (336g)$6.65
  • Butter (42g)$0.35
  • Garlic (9g)$0.15
Total (6 servings)$7.16(~$1.19/serving)

Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    If the shrimp are frozen, thaw under cool running water and pat dry. Peel and devein if needed.

  2. 2

    Mince the garlic.

  3. 3

    Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 30-60 seconds until fragrant, stirring so it doesn't brown.

  4. 4

    Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until the shrimp turn pink and opaque — do not overcook.

  5. 5

    Season with salt and pepper to taste. Spoon the garlic butter from the pan over the shrimp and serve immediately.

Nutrition per serving

Based on 6 servings · USDA data

Calories99
Protein8g
Carbs2g
Fat7g
Fiber0g
Sodium524mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Garlic Butter Shrimp | HowIEatHealthy