Garlic Butter Shrimp
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Garlic Butter Shrimp

6 servings · 65g/servingPrep: 15 minCook: 15 minTotal: 30 minAmerican

Ingredients

  • Shrimp336g≈ 0.75 × 1 lb
  • Butter42g≈ 0.75 × 1/4 cup
  • Garlic9g≈ 3 cloves

Estimated Cost

  • Shrimp (336g)$6.65
  • Butter (42g)$0.35
  • Garlic (9g)$0.15
Total (6 servings)$7.16(~$1.19/serving)

Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    If the shrimp are frozen, thaw under cool running water and pat dry. Peel and devein if needed.

  2. 2

    Mince the garlic.

  3. 3

    Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 30-60 seconds until fragrant, stirring so it doesn't brown.

  4. 4

    Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until the shrimp turn pink and opaque — do not overcook.

  5. 5

    Season with salt and pepper to taste. Spoon the garlic butter from the pan over the shrimp and serve immediately.

Nutrition per serving

Based on 6 servings · USDA data

Calories99
Protein8g
Carbs2g
Fat7g
Fiber0g
Sodium524mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.