Veggie Scramble
Ingredients
- Olive Oil9g≈ 2 × 1 teaspoon
- Large Eggs100g≈ 2 large
- Mixed vegetables, frozen45g≈ 0.5 × package (10 oz)
Estimated Cost
- Olive Oil (9g)$0.12
- Large Eggs (100g)$0.42
- Mixed vegetables, frozen (45g)—
* Cost estimate based on 2 of 3 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Heat 1 teaspoon of the oil in a medium skillet over medium-high heat. Add the mixed vegetables and sauté until tender, about 3-4 minutes. Transfer to a bowl.
- 2
2. Add the remaining teaspoon of oil to the skillet. Crack the eggs into the pan and stir constantly over medium heat, cooking until the whites start to turn opaque, about 1-2 minutes.
- 3
3. Pour in the sautéed vegetables and continue stirring gently until the eggs are fully cooked and the yolk is firm, about 1-2 minutes more.
- 4
4. Season with salt and pepper to taste.
Nutrition per serving
Based on 1 serving · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.