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Beet and Chickpea Salad
Ingredients
- Cabbage, green, raw150g≈ 1.75 × 1 cup shredded
- Garbanzo Beans - Canned164g≈ 1 cup
- Peanuts, raw18g
- Lime juice, raw15g≈ 1 tablespoon
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA5g
- Olive Oil4.5g≈ 1 teaspoon
Estimated Cost
- Cabbage, green, raw (150g)$0.33
- Garbanzo Beans - Canned (164g)$0.48
- Peanuts, raw (18g)—
- Lime juice, raw (15g)$0.06
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA (5g)—
- Olive Oil (4.5g)$0.06
Total (4 servings)$0.93(~$0.23/serving)
* Cost estimate based on 4 of 6 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Peel and trim the beets, then grate them with a box grater.
- 2
2. In a large bowl, whisk together the lime juice, chili sauce, olive oil, salt, and black pepper.
- 3
3. Add the grated beets, chickpeas, and peanuts to the bowl.
- 4
4. Toss everything until well combined.
- 5
5. Let the salad rest for 5 minutes before serving so the dressing can fully flavor the vegetables.
Nutrition per serving
Based on 4 servings · USDA data
Calories87
Protein3g
Carbs10g
Fat4g
Fiber2g
Sodium41mg
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.