Mini Pizza
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Mini Pizza

6 servings · 124g/servingItalianOriginal recipe ↗

Ingredients

  • Bread, whole wheat330g10.25 × slice
  • Tomato sauce, canned190g0.75 × cup
  • Cheese, cottage, lowfat, 2% milkfat225g

Instructions

  1. 1

    1. Cut each English muffin in half.

  2. 2

    2. Arrange the halves on a baking sheet and bake in a 425°F oven for 2-3 minutes until lightly browned.

  3. 3

    3. Remove from the oven. Spread 1 tablespoon of tomato sauce on each muffin half, then sprinkle with 1 tablespoon of grated cheese.

  4. 4

    4. Top with your choice of vegetables and fruits: broccoli, red onion, bell pepper, spinach, pineapple, mushrooms, and olives.

  5. 5

    5. Return the baking sheet to the 425°F oven and bake for 8-10 minutes until the cheese melts completely.

  6. 6

    6. Refrigerate any uneaten pizzas in an airtight container. Warm in an oven before eating.

Nutrition per serving

Based on 6 servings · USDA data

Calories178
Protein11g
Carbs27g
Fat3g
Fiber4g
Sodium521mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Mini Pizza | HowIEatHealthy