Couscous Vegetable Pilaf
Ingredients
- Couscous, dry75g≈ 0.5 × cup
- Thyme1g≈ 1 teaspoon dried
- Olive Oil14g≈ 1 tablespoon
- Lemon Juice30g≈ 2 × 1 tablespoon
- Onion Powder2.4g≈ 1 teaspoon
- Hot Water237g≈ 1 cup
- Mixed vegetables, frozen155g≈ 1.75 × package (10 oz)
- Garbanzo Beans - Canned164g≈ 1 cup
- Feta cheese120g
Estimated Cost
- Couscous, dry (75g)—
- Thyme (1g)$0.16
- Olive Oil (14g)$0.18
- Lemon Juice (30g)$0.13
- Onion Powder (2.4g)$0.06
- Hot Water (237g)—
- Mixed vegetables, frozen (155g)—
- Garbanzo Beans - Canned (164g)$0.48
- Feta cheese (120g)—
* Cost estimate based on 5 of 9 ingredients.
Prices are estimates based on Kroger grocery store data, last updated October 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Combine the dry couscous, dried herbs, olive oil, lemon juice (or rice wine vinegar), and onion powder in a medium bowl.
- 2
2. Pour in the hot water.
- 3
3. Cover the bowl tightly and allow it to rest for 15 minutes.
- 4
4. Fluff the couscous with a fork.
- 5
5. Add the chopped vegetables, beans (if using), and cheese (if using). Toss gently to combine.
- 6
6. Taste and adjust the seasoning with salt and black pepper as needed.
Nutrition per serving
Based on 2 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.