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Marinated Cucumber Salad
Ingredients
- Cucumber402g≈ 2 × 1 medium
- Garlic, raw9g≈ 3 cloves
- Green Onion30g≈ 1.25 × 1/4 cup chopped
- Cilantro1g≈ 1 tablespoon
- Mint3g≈ 1 tablespoon chopped
- RICE VINEGAR45g≈ 0.75 × 1/4 cup
Estimated Cost
- Cucumber (402g)$2.81
- Garlic, raw (9g)$0.24
- Green Onion (30g)$0.39
- Cilantro (1g)$0.05
- Mint (3g)$0.20
- RICE VINEGAR (45g)—
Total (4 servings)$3.68(~$0.92/serving)
* Cost estimate based on 5 of 6 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Place the sliced cucumbers, garlic, green onions, cilantro, and mint in a large bowl.
- 2
2. Pour in the rice vinegar and season with crushed red pepper flakes, salt, and black pepper. Stir gently until the vegetables are well coated.
- 3
3. Refrigerate for at least 1 hour to allow the flavors to develop.
- 4
4. Taste and adjust seasoning as needed.
- 5
5. Garnish with chopped peanuts just before serving.
Nutrition per serving
Based on 4 servings · USDA data
Calories24
Protein1g
Carbs6g
Fat0g
Fiber1g
Sodium14mg
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.