Portobello Pizzas
Ingredients
- Mushrooms280g≈ 1.25 × 8 oz package
- Tomato sauce, canned120g≈ 0.5 × cup
- Mozzarella cheese, whole milk112g≈ cup, shredded
- Oregano1g≈ 1 teaspoon dried
- Andouille Sausage85g≈ 1 link
Estimated Cost
- Mushrooms (280g)$2.46
- Tomato sauce, canned (120g)—
- Mozzarella cheese, whole milk (112g)—
- Oregano (1g)$0.14
- Andouille Sausage (85g)$0.99
* Cost estimate based on 3 of 5 ingredients.
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Heat the oven to 450°F.
- 2
2. Arrange the mushroom caps on a baking sheet with the dome-shaped tops facing up, then place the sheet on the lowest rack.
- 3
3. Roast for 15 minutes until the mushrooms are soft and have released moisture.
- 4
4. Carefully take the baking sheet out of the oven.
- 5
5. Flip the mushrooms so the gill side faces upward.
- 6
6. Layer the toppings on each cap in this order: cooked sausage (if using), sauce, cheese, thin-sliced peppers (if using), and dried herbs.
- 7
7. Bake for another 10 to 15 minutes until the cheese is melted and bubbly.
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.