Easy Meatballs and Sauce
Ingredients
- GROUND TURKEY454g≈ 1 lb
- Panko breadcrumbs108g≈ cup
- Italian seasoning2g
- Garlic9g≈ 3 cloves
- Yellow Onion110g≈ 1 medium
- Large Eggs100g≈ 2 large
- Tomatoes, crushed, canned794g≈ 5.25 × 1 cup
Estimated Cost
- GROUND TURKEY (454g)—
- Panko breadcrumbs (108g)—
- Italian seasoning (2g)—
- Garlic (9g)$0.15
- Yellow Onion (110g)$0.24
- Large Eggs (100g)$0.42
- Tomatoes, crushed, canned (794g)—
* Cost estimate based on 3 of 7 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Combine ground meat, breadcrumbs, garlic, onion, and seasoning in a bowl.
- 2
2. Add the eggs and mix until combined.
- 3
3. Form the mixture into 12 meatballs.
- 4
4. Pour the tomatoes into a slow cooker or stovetop pot.
- 5
5. Place the meatballs into the tomato sauce.
- 6
6. Cook on LOW for 6 to 8 hours in a slow cooker or 18 to 22 minutes on the stovetop.
- 7
7. Meatballs are done when the internal temperature reaches 165°F (chicken or turkey) or 160°F (beef).
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.