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Breadfruit with Coconut Milk
Ingredients
- Potatoes, russet200g≈ Potato medium (2-1/4" to 3-1/4" dia)
- Salt6g≈ 1 teaspoon
- Coconut milk400g≈ 1 can (13.5 oz)
Estimated Cost
- Potatoes, russet (200g)—
- Salt (6g)$0.01
- Coconut milk (400g)$3.12
Total (12 servings)$3.13(~$0.26/serving)
* Cost estimate based on 2 of 3 ingredients.
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Peel and cut the breadfruit or cassava into large chunks.
- 2
2. Put the pieces in a large pot, add the salt, and pour in enough water to submerge them completely.
- 3
3. Bring to a boil, then lower the heat and simmer until tender, about 10 to 20 minutes.
- 4
4. Use a slotted spoon to transfer the breadfruit or cassava to a shallow dish, then drain the water.
- 5
5. Pour the coconut milk over the warm pieces.
Nutrition per serving
Based on 12 servings · USDA data
Calories24
Protein0g
Carbs4g
Fat1g
Fiber0g
Sodium201mg
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.