Simple Fish Tacos
Ingredients
- Cod454g
- Olive Oil14g≈ 1 tablespoon
- Lemon Juice30g≈ 2 × 1 tablespoon
- Chili Powder3g≈ 1.25 × 1 teaspoon
- Corn tortillas384g≈ 13.5 × oz
- Cabbage89g≈ 1 cup shredded
- Cabbage, green, raw89g≈ 1 cup shredded
- Tomatoes360g≈ 2 × 1 large
- SOUR CREAM14g≈ 1 tablespoon
Estimated Cost
- Cod (454g)—
- Olive Oil (14g)$0.18
- Lemon Juice (30g)$0.12
- Chili Powder (3g)$0.08
- Corn tortillas (384g)—
- Cabbage (89g)$0.19
- Cabbage, green, raw (89g)$0.19
- Tomatoes (360g)$1.80
- SOUR CREAM (14g)$0.08
* Cost estimate based on 7 of 9 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Mix the fish with olive oil, lemon juice, and taco seasoning in a bowl.
- 2
2. Transfer the mixture to a skillet and cook over medium-high heat, stirring frequently, for 4 to 5 minutes until the fish reaches an internal temperature of 145°F and flakes easily with a fork.
- 3
3. Warm the corn tortillas.
- 4
4. Build each taco by placing fish in a tortilla, then adding red cabbage, green cabbage, and chopped tomatoes.
- 5
5. Finish each taco with a dollop of sour cream and taco sauce to taste.
- 6
6. Serve with lime wedges on the side.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.