Savory Hot Noodles (inspired by Sapasui)
Ingredients
- Spaghetti, protein-fortified, dry, enriched (n x 6.25)200g
- Canola oil7g
- Yellow Onion110g≈ 1 medium
- Ginger root, raw11g≈ 1 inch piece
- Garlic9g≈ 3 cloves
- Turkey, ground, 93% lean/ 7% fat, raw454g
- Carrots183g≈ 1.5 × 1 cup chopped
- Celery120g≈ 1 cup sliced
- Cabbage, green, raw89g≈ 1 cup shredded
- Green Peas - Kirkland145g≈ 1 cup
- CHICKEN STOCK240g≈ 1 cup
- Water237g≈ 1 cup
- Soy Sauce36g≈ 2 × 1 tablespoon
Estimated Cost
- Spaghetti, protein-fortified, dry, enriched (n x 6.25) (200g)—
- Canola oil (7g)—
- Yellow Onion (110g)$0.26
- Ginger root, raw (11g)—
- Garlic (9g)$0.15
- Turkey, ground, 93% lean/ 7% fat, raw (454g)—
- Carrots (183g)$0.46
- Celery (120g)$0.53
- Cabbage, green, raw (89g)$0.20
- Green Peas - Kirkland (145g)$0.53
- CHICKEN STOCK (240g)$0.42
- Water (237g)—
- Soy Sauce (36g)$0.38
* Cost estimate based on 8 of 13 ingredients.
Prices are estimates based on Kroger grocery store data, last updated July 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Place cellophane noodles in a bowl and cover with hot water. Let sit for 20 minutes until softened. Drain well and cut the noodles into shorter pieces.
- 2
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3
3. Add the diced onion and sauté for 3 minutes, stirring occasionally, until it softens and becomes translucent.
- 4
4. Stir in the grated ginger and minced garlic. Cook for about 30 seconds until fragrant.
- 5
5. Add the ground turkey, breaking it apart with a spoon as it cooks. Continue cooking for about 5 minutes until the meat is golden brown throughout.
- 6
6. Add the diced carrots, celery, sliced cabbage, and peas to the skillet. Toss everything together and cook for 5 minutes.
- 7
7. Pour in the chicken broth, water, and soy sauce. Stir well to combine.
- 8
8. Add the cut noodles to the skillet and stir. Cook for about 5 minutes until the noodles are tender and most of the liquid has been absorbed. If the noodles are still firm, add a bit more water and continue cooking.
- 9
9. Serve warm.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.