Quesadillas with Vegetables
Ingredients
- Bell Peppers119g≈ 1 medium
- Sweet corn, fresh82g
- Green Onion15g≈ 1 stalk
- Tomatoes123g≈ 1 medium
- Cilantro2g≈ 2 × 1 tablespoon
- Corn tortillas208g≈ 7.25 × oz
- Monterey Jack cheese110g
Estimated Cost
- Bell Peppers (119g)$1.39
- Sweet corn, fresh (82g)—
- Green Onion (15g)$0.19
- Tomatoes (123g)$0.62
- Cilantro (2g)$0.10
- Corn tortillas (208g)—
- Monterey Jack cheese (110g)—
* Cost estimate based on 4 of 7 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Heat a skillet over medium heat. Add the corn and bell pepper. Cook for about 5 minutes until softened.
- 2
2. Stir in the green onions and tomato. Cook for 1-2 minutes until the tomato becomes soft.
- 3
3. Remove the skillet from heat and stir in the cilantro. Set the filling aside.
- 4
4. Preheat a large skillet or comal over medium-high heat.
- 5
5. Warm each tortilla briefly on the skillet until it becomes pliable.
- 6
6. Place equal amounts of cheese and the vegetable filling on one half of each tortilla and fold in half.
- 7
7. Cook the quesadilla on the skillet until the cheese melts and the tortilla turns crispy and golden brown, flipping once to cook both sides evenly.
- 8
8. Serve warm.
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.