Berries with Banana Cream
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Berries with Banana Cream

4 servings · 200g/servingAmericanOriginal recipe ↗

Ingredients

  • Strawberries - Frozen Organic608g≈ 4 × 1 cup
  • SOUR CREAM28g≈ 2 × 1 tablespoon
  • Banana118g≈ 1 medium
  • Orange - Juiced30g≈ 2 × 1 tablespoon
  • Sugar, white, granulated or lump8.4g≈ 0.75 × 1 tablespoon
  • Cinnamon Stick6g≈ 1 stick

Estimated Cost

  • Strawberries - Frozen Organic (608g)$6.38
  • SOUR CREAM (28g)$0.15
  • Banana (118g)$0.24
  • Orange - Juiced (30g)$0.32
  • Sugar, white, granulated or lump (8.4g)—
  • Cinnamon Stick (6g)$1.37
Total (4 servings)$8.46(~$2.12/serving)

* Cost estimate based on 5 of 6 ingredients.

Prices are estimates based on Kroger grocery store data, last updated October 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Add the berries to 4 serving bowls.

  2. 2

    2. Combine the sour cream, banana, orange juice, and sugar in a blender. Blend until smooth.

  3. 3

    3. Pour the banana cream mixture over the berries.

  4. 4

    4. Sprinkle cinnamon over the top and serve.

Nutrition per serving

Based on 4 servings · USDA data

Calories110
Protein2g
Carbs25g
Fat1g
Fiber5g
Sodium12mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Berries with Banana Cream | HowIEatHealthy