Rice Cooker Quinoa, Chickpeas, and Greens
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Rice Cooker Quinoa, Chickpeas, and Greens

5 servings · 242g/servingMiddle EasternOriginal recipe ↗

Ingredients

  • QUINOA185g≈ 1 cup cooked
  • Water474g≈ 2 × 1 cup
  • Baby Spinach90g≈ 1.5 × 2 cups raw
  • Garbanzo Beans - Canned164g≈ 1 cup
  • Raisins165g≈ cup, packed
  • Olive Oil42g≈ 0.75 × 1/4 cup
  • Lemon Juice90g≈ 2 × 1 lemon yield

Estimated Cost

  • QUINOA (185g)—
  • Water (474g)—
  • Baby Spinach (90g)$0.73
  • Garbanzo Beans - Canned (164g)$0.48
  • Raisins (165g)—
  • Olive Oil (42g)$0.55
  • Lemon Juice (90g)$0.38
Total (5 servings)$2.14(~$0.43/serving)

* Cost estimate based on 4 of 7 ingredients.

Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Add the quinoa, water, chopped spinach (or kale or collard greens), drained chickpeas, dried cranberries (or raisins), olive oil, and lemon juice to your rice cooker.

  2. 2

    2. Stir until combined.

  3. 3

    3. Close the lid and run on the normal cycle.

  4. 4

    4. Serve when the cooking finishes.

Nutrition per serving

Based on 5 servings · USDA data

Calories345
Protein8g
Carbs59g
Fat11g
Fiber6g
Sodium57mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.