Cinnamon Sauteed Bananas
Ingredients
- Banana354g≈ 1.5 × 1 cup mashed
- Butter14g≈ 1 tablespoon
- Brown Sugar27.6g≈ 2 × 1 tablespoon
- Lemon juice, raw15g≈ 1 tablespoon
Estimated Cost
- Banana (354g)$0.71
- Butter (14g)$0.12
- Brown Sugar (27.6g)$0.07
- Lemon juice, raw (15g)$0.42
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Peel the bananas and cut them into quarters: halve them widthwise first, then cut each half lengthwise.
- 2
2. Warm a skillet over low heat. Add the butter, brown sugar, and cinnamon, stirring until the mixture bubbles and the sugar melts.
- 3
3. Arrange the banana quarters in the pan with the cut sides facing down. Cook for 1 to 2 minutes until they begin to color and caramelize slightly.
- 4
4. Turn each piece over and cook the other side until it softens and develops color, about 1 to 2 minutes more.
- 5
5. Pour the lemon juice over the bananas.
- 6
6. Transfer to a serving plate and drizzle the warm pan sauce over top. Serve right away.
Nutrition per serving
Based on 3 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.