Brown Rice Porridge
Ingredients
- Rice, brown, long grain, unenriched, raw185g
- Pineapple - Crushed Canned120g≈ 1 × 1 cup sliced
- Eggs, Grade A, Large, egg whole50g≈ 1 large
- Cinnamon Stick1g≈ 0.5 × 1 teaspoon ground
- Nutmeg, ground1g≈ 0.5 × tsp
- Salt6g≈ 1 teaspoon
- Brown Sugar13.8g≈ 1 tablespoon
Estimated Cost
- Rice, brown, long grain, unenriched, raw (185g)—
- Pineapple - Crushed Canned (120g)$0.42
- Eggs, Grade A, Large, egg whole (50g)$0.21
- Cinnamon Stick (1g)$0.23
- Nutmeg, ground (1g)—
- Salt (6g)$0.01
- Brown Sugar (13.8g)$0.03
* Cost estimate based on 5 of 7 ingredients.
Prices are estimates based on Kroger grocery store data, last updated September 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Add the cooked brown rice, apple juice, beaten egg, ground cinnamon, ground nutmeg, salt, and brown sugar to a saucepan or stockpot.
- 2
2. Place over medium heat and bring to a simmer.
- 3
3. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
- 4
4. Stir occasionally as it cooks until the porridge becomes thick and creamy.
- 5
5. Spoon into bowls and top with sliced peaches, pears, or bananas as desired.
Nutrition per serving
Based on 6 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.