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Breakfast Fruit Cup

4 servings · 116g/servingAmericanOriginal recipe ↗

Ingredients

  • Oranges250g≈ 1.5 × cup
  • Banana118g≈ 1 medium
  • Raisins14g≈ miniature box (.5 oz)
  • Yogurt, Greek, plain, lowfat80g
  • Cinnamon Stick1g≈ 0.5 × 1 teaspoon ground

Estimated Cost

  • Oranges (250g)—
  • Banana (118g)$0.24
  • Raisins (14g)—
  • Yogurt, Greek, plain, lowfat (80g)—
  • Cinnamon Stick (1g)$0.23
Total (4 servings)$0.46(~$0.12/serving)

* Cost estimate based on 2 of 5 ingredients.

Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Combine the orange slices, banana slices, and raisins in a small bowl.

  2. 2

    2. Divide the fruit mixture equally among four serving bowls.

  3. 3

    3. Spoon a tablespoon of vanilla yogurt over the fruit in each bowl.

  4. 4

    4. Dust each bowl with an equal amount of cinnamon.

  5. 5

    5. Serve.

Nutrition per serving

Based on 4 servings · USDA data

Calories89
Protein3g
Carbs20g
Fat0g
Fiber4g
Sodium10mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.