Baked Pears with Maple Yogurt & Granola
Ingredients
- APPLES150g
- Pineapple - Crushed Canned120g≈ 1 × 1 cup sliced
- Water237g≈ 1 cup
- Honey21g≈ 1 tablespoon
- Yogurt, Greek, plain, lowfat454g
- Maple Syrup80g≈ 1/4 cup
- Flour, whole wheat, unenriched50g
- Walnuts15g≈ 0.5 × 1/4 cup
Estimated Cost
- APPLES (150g)$0.43
- Pineapple - Crushed Canned (120g)$0.42
- Water (237g)—
- Honey (21g)$0.18
- Yogurt, Greek, plain, lowfat (454g)—
- Maple Syrup (80g)$2.35
- Flour, whole wheat, unenriched (50g)—
- Walnuts (15g)$0.35
* Cost estimate based on 5 of 8 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Set oven to 375°F.
- 2
2. Split the pears in half lengthwise and use a spoon to hollow out the cores.
- 3
3. Arrange pears in an 8x8-inch baking dish with the cut sides facing down.
- 4
4. Pour the apple juice and water around the pears, then drizzle with honey.
- 5
5. Loosely cover with foil and roast for about 35 minutes until the pears are tender.
- 6
6. Transfer the baking liquid to a saucepan. Simmer over medium heat until reduced to approximately 1/4 cup. Let cool.
- 7
7. Stir the maple syrup into the Greek yogurt.
- 8
8. Spoon the yogurt mixture into 4 serving bowls.
- 9
9. Place one pear half in each bowl with the cut side facing up.
- 10
10. Scatter the granola and walnuts over each serving.
- 11
11. Drizzle the cooled syrup on top.
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.