Microwave Fruit Crisp
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Microwave Fruit Crisp

2 servings · 98g/servingMediterraneanOriginal recipe ↗

Ingredients

  • APPLES60g
  • Butter28g2 × 1 tablespoon
  • Brown Sugar27.6g2 × 1 tablespoon
  • Oats, whole grain, rolled, old fashioned36g
  • Flour, whole wheat, unenriched16g
  • Cinnamon Stick1g0.5 × 1 teaspoon ground
  • Walnuts27g1 oz

Estimated Cost

  • APPLES (60g)$0.17
  • Butter (28g)$0.24
  • Brown Sugar (27.6g)$0.07
  • Oats, whole grain, rolled, old fashioned (36g)
  • Flour, whole wheat, unenriched (16g)
  • Cinnamon Stick (1g)$0.23
  • Walnuts (27g)$0.63
Total (2 servings)$1.34(~$0.67/serving)

* Cost estimate based on 5 of 7 ingredients.

Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.

Instructions

  1. 1

    1. Select a microwave-safe dish and arrange the fruit to form a layer about 1 inch thick.

  2. 2

    2. In a bowl, stir together the butter or oil, brown sugar, oats, whole-wheat flour, cinnamon, and whichever nuts you prefer—walnuts, pecans, or sliced almonds.

  3. 3

    3. Distribute the topping evenly over the fruit.

  4. 4

    4. Microwave on high for 1 to 5 minutes, depending on how soft you want the fruit to become.

Nutrition per serving

Based on 2 servings · USDA data

Calories287
Protein6g
Carbs38g
Fat21g
Fiber3g
Sodium104mg

Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.

Nutrition values are estimates based on USDA data and may vary.

Microwave Fruit Crisp | HowIEatHealthy