Fresh Veggies and Dip
Ingredients
- SOUR CREAM14g≈ 1 tablespoon
- Salsa80g≈ 2.25 × tbsp
- Green Onion18g≈ 1.25 × 1 stalk
- Salt2g≈ 0.75 × 1/2 teaspoon
- Peppers, bell, red, raw160g
- Celery80g≈ 0.75 × 1 cup chopped
- Carrots128g≈ 1 cup chopped
Estimated Cost
- SOUR CREAM (14g)$0.08
- Salsa (80g)—
- Green Onion (18g)$0.23
- Salt (2g)$0.00
- Peppers, bell, red, raw (160g)—
- Celery (80g)$0.35
- Carrots (128g)$0.32
* Cost estimate based on 5 of 7 ingredients.
Prices are estimates based on Kroger grocery store data, last updated June 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Combine the sour cream, salsa, green onions, and garlic salt in a small bowl, then mix until fully incorporated.
- 2
2. Halve the bell pepper lengthwise and discard the stem and seeds by hand.
- 3
3. Slice the bell pepper halves into strips.
- 4
4. Trim the leafy portions from the celery stalks and cut the stalks into stick-shaped pieces.
- 5
5. Arrange the bell pepper strips, celery sticks, and baby carrots on a plate and serve alongside the dip.
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.