Banana Oat Muffins
Ingredients
- Butter28g≈ 2 × 1 tablespoon
- Brown Sugar13.8g≈ 1 tablespoon
- Large Eggs100g≈ 2 large
- Banana150g≈ 1 cup sliced
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D120g
- Baking Soda4.6g≈ 1 teaspoon
- Vanilla extract4.2g≈ tsp
- Salt6g≈ 1 teaspoon
- Cinnamon Stick6g≈ 1 stick
- Flour, whole wheat, unenriched195g
- Oats, whole grain, rolled, old fashioned40g
- Walnuts100g≈ 1 cup halves
Estimated Cost
- Butter (28g)$0.24
- Brown Sugar (13.8g)$0.03
- Large Eggs (100g)$0.42
- Banana (150g)$0.30
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D (120g)—
- Baking Soda (4.6g)$0.01
- Vanilla extract (4.2g)—
- Salt (6g)$0.01
- Cinnamon Stick (6g)$1.37
- Flour, whole wheat, unenriched (195g)—
- Oats, whole grain, rolled, old fashioned (40g)—
- Walnuts (100g)$2.35
* Cost estimate based on 8 of 12 ingredients.
Prices are estimates based on Kroger grocery store data, last updated March 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Heat oven to 375°F.
- 2
2. Prepare a muffin tin with paper liners or cooking spray.
- 3
3. In a large bowl, mix melted butter or oil with brown sugar.
- 4
4. Add eggs and beat until well mixed.
- 5
5. Stir in mashed banana and milk.
- 6
6. Add baking soda, vanilla extract, salt, and cinnamon. Mix well.
- 7
7. Fold in whole wheat flour, oats, and walnuts or pecans if using. Stir gently until combined.
- 8
8. Spoon batter into muffin cups, filling each about two-thirds full.
- 9
9. Bake 15 to 18 minutes until a toothpick in a muffin comes out clean.
- 10
10. Cool in the pan for a few minutes, then remove.
Nutrition per serving
Based on 12 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.