Asparagus with Fried Eggs
Ingredients
- Asparagus, green, raw450g
- Large Eggs150g≈ 3 large
- PARMESAN CHEESE5g≈ 1 tablespoon grated
- Olive Oil13.5g≈ 1 tablespoon
- Salt6g≈ 1 teaspoon
- Pepper2.3g≈ 1 teaspoon
Estimated Cost
- Asparagus, green, raw (450g)—
- Large Eggs (150g)$0.62
- PARMESAN CHEESE (5g)$0.07
- Olive Oil (13.5g)$0.18
- Salt (6g)$0.01
- Pepper (2.3g)$0.05
* Cost estimate based on 5 of 6 ingredients.
Prices are estimates based on Kroger grocery store data, last updated July 2026. Actual prices may vary by location and retailer.
Instructions
- 1
1. Bring about 1/2 inch of water to a boil in a large skillet.
- 2
2. Add the asparagus, cover, and cook for 5-7 minutes until tender.
- 3
3. Alternatively, place the asparagus in a covered microwave-safe bowl with 1 tablespoon of water and microwave on high for 5 minutes until tender.
- 4
4. Coat a separate skillet with cooking spray and heat over medium-high heat.
- 5
5. Crack the eggs into the skillet and cook until the egg whites are set and the yolks are partially cooked.
- 6
6. Transfer the cooked asparagus to a serving plate or divide among plates.
- 7
7. Top the asparagus with the fried eggs using a spatula.
- 8
8. Drizzle each portion with olive oil (about 1 teaspoon per serving).
- 9
9. Finish each plate with parmesan cheese, salt, and pepper.
Nutrition per serving
Based on 4 servings · USDA data
Nutrition calculated from USDA FoodData Central using ingredient quantities in grams.
Nutrition values are estimates based on USDA data and may vary.